Inspired by Spanish wine bars, our version of tapas provides customers with expertly selected wines paired with French-accented American cuisine in a casual, fun environment.

Wines are sold by the glass or by the bottle.

The tapas specials change weekly and utilize the freshest ingredients available.

With our new pre-fixe menu, you can order three tapas courses for $20 per person. We also select special wines to offer at $4/glass and $15/bottle.

SAMPLE MENU FOR FRIDAY TAPAS
(08/27/2010)

Pre-fixe $20 per person (does not include tax and gratuity)

CHOICE of ONE STARTER TAPAS ($6 ala carte)

FROMAGES avec BAGUETTE
three selections

CUP of CRAB & CORN CHOWDER
(add $3 for bowl)

PUREE of CARROT with GINGER
(add $3 for bowl)

JIM'S GUACAMOLE
tortilla chips

ROMAINE SALAD with APPLES & WALNUTS
balsamic vinaigrette

CHOICE of ONE MAIN TAPAS ($13 ala carte)

SHRIMP VINDALOO
lentils, curry sauce

RICOTTA RAVIOLINI
mushroom basil cream

FILET of BASS with CRAB IMPERIAL
couscous, sesame ginger dressing

BEEF MEDALLION
lentils, red wine sauce

CHOICE of ONE DESSERT ($5 ala carte)

AMARETTO CREAM CAKE

KEY LIME CHEESECAKE

FROMAGES avec BAGUETTE
three selections