Hors d'Oeuvres

• Asian Chicken or Shrimp Skewers
• Cantalope wrapped in Virginia Country Ham
• Cheese Platter (Brie, Stilton, Wensleydale, etc) with crackers and grapes
• Chicken or Tuna Salad Triangles on Whole Wheat
• Guacamole with Blue Corn Chips
• Mini Quiche Lorraine or Florentine
• Pate de Campagne with Sliced Baguette and Cornichons
• Petite Salmon BLT Wraps with Ginger Dressing
• Shrimp Canapes with Sesame Ginger Dressing
• Shrimp Cocktail with Asian Dipping Sauce
• Smoked Gouda and Salami Canapes
• Vegetable Crudites and Crackers with Hummus or NNG Cheese Spread
• Virginia Country Ham Rolls with Dijonnaise
• Warm NNG Crab Dip with Crackers

Soups

• Cream of Potato with Blue Cheese and Bacon
• NNG Crab & Corn Chowder
• Puree of Butternut Squash (seasonal)
• Puree of Carrot with Ginger
• Tomato Basil Soup
• Split Pea Soup with Smoked Turkey
• Spicy Black Bean Soup

Salads

• Asparagus Salad with Tarragon-Caper Dressing
• Curried Couscous Salad
• Garden Salad with Herb or Ranch Dressing
• Italian White Bean Salad with red onion and basil
• NNG Pasta Salad with sundried tomatoes and white balsamic vinaigrette
• NNG Potato Salad with celery, rosemary and dijon dressing
• Pasta Salad with Portabellas and Artichokes
• Warm Summer Corn Salad with tomatoes, rosemary & walnuts

Quiches

• Crab Quiche
• Country Ham and Smoked Gouda
• Spinach and Artichoke
• Smoked Salmon and Spinach
• Black Forest Ham and Cheese
• Portabella Mushroom and Spinach

Main Dishes

• Chicken Chasseur with tomatoes, mushrooms, and white wine
• Grilled Sausage with Romesco Sauce
• Moroccan Pork Loin with port wine reduction
• Roast Pork Loin with Country Mustard Sauce or Mushroom Sauce
• Sliced Hangar Steak with mushroom sauce
• Chicken Curry with Tamarind and Cilantro
• Penne Pasta with Shrimp, Artichokes, Tomatoes and Basil
• Seared Tuna with Tarragon-Caper Dressing
• Sesame-crusted Salmon with ginger-lemon beurre blanc
• Shrimp Skewers with Ginger Dressing
• Farfalle Pasta with Mushrooms, Peas and Gorgonzola Cream Sauce
• Roast Portabella Mushrooms stuffed with spinach and parmesan

Side Dishes

• Chevre Mashed Potatoes
• Provencal Green Beans
• Roast Red Potatoes with rosemary and garlic
• Wild Rice pilaf
• Steamed Broccoli
• French Lentils

Desserts

• Amaretto Cream Cake
• Carrot Cake
• Chocolate Lava Cake
• Crème Brulee Cheesecake with Raspberry Coulis
• Dessert Platter (lemon cheesecake bars, cookies)
• Tiramisu