About Friday Night Tapas
Inspired by Spanish wine bars, our version of tapas provides customers with expertly selected wines paired with French-accented American cuisine in a casual, fun environment.
Wines are sold by the glass or by the bottle.
The tapas specials change weekly and utilize the freshest ingredients available.
With our new pre-fixe menu, you can order three tapas courses for $18 per person. We also select special wines to offer at $4/glass and $14/bottle.
MENU FOR FRIDAY TAPAS
Pre-fixe $18 per person (does not include tax and gratuity)
CHOICE of ONE STARTER TAPAS ($6 ala carte)
FROMAGES avec BAGUETTE
three selections
CUP of CRAB & CORN CHOWDER
(add $3 for bowl)
VICHYSOISSE
(add $3 for bowl)
JIM’S GUACAMOLE
organic tortilla chips
TOMATO BASIL MOZZARELLA SALAD
balsamic vinaigrette
CHOICE of ONE MAIN TAPAS ($11 ala carte)
SHRIMP VINDALOO
lentils, curry sauce
STUFFED PORTABELLO MUSHROOMS
spinach, parmesan, lentils>
FILET of BASS with CRAB IMPERIAL
couscous, sesame ginger dressing
GINGER-CRUSTED PORK LOIN
lentils, country mustard sauce
CHOICE of ONE DESSERT ($5 ala carte)
CRÈME BRULEE
DARK CHOCOLATE POT de CREME
AMARETTO CREAM CAKE
FROMAGES avec BAGUETTE
three selections (add $1)