Inspired by Spanish wine bars, our version of tapas provides customers with expertly selected wines paired with French-accented American cuisine in a casual, fun environment.

Wines are sold by the glass or by the bottle.

The tapas specials change weekly and utilize the freshest ingredients available.

With our new pre-fixe menu, you can order three tapas courses for $18 per person. We also select special wines to offer at $4/glass and $14/bottle.

MENU FOR FRIDAY TAPAS

Pre-fixe $18 per person (does not include tax and gratuity)

CHOICE of ONE STARTER TAPAS ($6 ala carte)

FROMAGES avec BAGUETTE
three selections

CUP of CRAB & CORN CHOWDER
(add $3 for bowl)

VICHYSOISSE
(add $3 for bowl)

JIM’S GUACAMOLE
organic tortilla chips

TOMATO BASIL MOZZARELLA SALAD
balsamic vinaigrette

CHOICE of ONE MAIN TAPAS ($11 ala carte)

SHRIMP VINDALOO
lentils, curry sauce

STUFFED PORTABELLO MUSHROOMS
spinach, parmesan, lentils

FILET of BASS with CRAB IMPERIAL
couscous, sesame ginger dressing

GINGER-CRUSTED PORK LOIN
lentils, country mustard sauce

CHOICE of ONE DESSERT ($5 ala carte)

CRÈME BRULEE

DARK CHOCOLATE POT de CREME

AMARETTO CREAM CAKE

FROMAGES avec BAGUETTE
three selections (add $1)