Wine Dinners are held approximately every two weeks through the fall, winter and spring months.

Over the years, we have featured local Northern Neck wineries from the Chesapeake Wine Trail as well as regionally themed dinners featuring wines from a certain part of the world.

Five courses paired with wines.

Set price per person, which does not include tax or gratuity.

Reservations are required. Call 804.333.3012 to make your reservation.

Sept 18th: South American Wine Dinner

Saturday, September 18, 2010 beginning at 6:30pm
$60 per person (Tax and Gratuity not included)
Reservations Required; Call 804.333.3012

Menu

SMOKED TROUT with NNG CHEESE SPREAD
2009 Sauvignon Blanc Reserve (Chile)

WARM SALAD of ROMAINE, CORN, APPLES & WALNUTS
2009 Chardonnay – Viognier (Argentina)

RICOTTA RAVIOLINI with MUSHROOM SAUCE & ASPARAGUS
2008 Terra Andina Carmenere Reserve (Chile)

BEEF TENDERLOIN MEDALLION with WILD RICE & RED WINE SAUCE
2006 Alma Negra Malbec-Bonarda (Argentina)

CRÈME BRULEE
2008 Santa Julia Late Harvest Torrentes (Argentina)